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What Are Carbohydrates? Importance of Carbs & High Carb Food

By: HWC, Views: 6707

We hear a lot about carbohydrates in the news. Everybody seems to be on a low-carb diet. The news media often has stories on this diet fad, and companies are busy producing products with reduced carbohydrates. What's this fascination with carbohydrates? In a word: "Diet." The fact is that carb...

Hypoglycemia Animation

By: Administrator, Views: 10246

Hypoglycemia, also known as low blood sugar, is when blood sugar decreases to below normal levels. This may result in a variety of symptoms including clumsiness, trouble talking, confusion, loss of consciousness, seizures or death. A feeling of hunger, sweating, shakiness and weakness may also be...

Glycolysis - Introduction to ATP and the burning of sugar

By: HWC, Views: 6738

Do you use sugar with your coffee or tea? Or do you occasionally drink a sport or soft drink? As millions of people do each day, they obtain energy from the sugar added or contained in these drinks. How can we understand this concept of energy within a sugar molecule? Let's take a tablespoon ...

Glucose Evaluation Procedure

By: Administrator, Views: 9849

Hb A1C Test Blood test used to: diagnose diabetes identify people at risk of developing diabetes monitor how well blood sugar levels are being controlled by the diabetic patient Fasting Blood Sugar (FBS) Test performed on blood to determine the level of sugar in the bloodstream. Also ref...

Major Elements in Biological Molecules: Nucleic acids

By: HWC, Views: 6605

DNA and RNA are nucleic acids (polymers of nucleotides). Two polymers with complementary nucleotide sequences can pair with each other. This pairing endows nucleic acids with the ability to store, transmit, and retrieve genetic information. Two strands of DNA pair by hydrogen bonding. A compon...

Pressure Flow Model Animation

By: HWC, Views: 5848

This apparatus of beakers A and funnels simulates the flow of a sucrose solution in the phloem of a plant. The funnels and connecting tube represent a sieve tube of the phloem. Differentially permeable membranes cap the funnels at the source and sink ends, allowing water, but not sucrose, to cros...

What is Cholesterols? Introduction to Lipoproteins

By: HWC, Views: 5604

✔ https://HomeworkClinic.com ✔ https://Videos.HomeworkClinic.com ✔ Ask questions here: https://HomeworkClinic.com/Ask Follow us: ▶ Facebook: https://www.facebook.com/HomeworkClinic ▶ Review Us: https://trustpilot.com/review/homeworkclinic.com Cholesterol is a type of fat fo...

Introduction to Insulin

By: Administrator, Views: 10275

The islets of Langerhans are composed of three major types of cells: Alpha cells secrete glucagon, elevating blood sugar. Beta cells secrete insulin, maintaining normal blood sugar. Delta cells secrete somatostatin, which suppresses release of glucagon and insulin. Hyposecretion or inadequa...

Hyperglycemia Animation

By: Administrator, Views: 10736

Hyperglycemia means high (hyper) glucose (gly) in the blood (emia). Your body needs glucose to properly function. Your cells rely on glucose for energy. Hyperglycemia is a defining characteristic of diabetes—when the blood glucose level is too high because the body isn't properly using or doesn...